Ground Turmeric

Turmeric, the popular spice found in Southeast Asia not only tastes great, but has also been linked to  preventing certain illnesses. This ancient spice was discovered over 5,000 years ago. It has almost a peppery, warm flavor mixed with hints of ginger and orange. If you have mad kitchen skills, you’re probably familiar with turmeric. If you’re not an avid cook, you might still be thinking… “Hmm, turmeric. That sounds familiar”.  This familiarity is likely if you’re an Indian food junkie like myself. Turmeric is used as the base for curry in most Indian dishes. It is the golden-colored spice that gives curry its yellowish-orange color and unforgettable flavor. Turmeric is often used as a dye in other, lessor known ways too. For instance, it’s often added to mustards, chicken broth, yellow cakes, popcorn and yellow rice. 

According to the World’s Healthiest Foods website, turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called Indian saffron because of its deep yellow-orange color. 

Curcumin is the biologically active ingredient in turmeric. It has been suggested that this ingredient reduces abdominal swelling and the number of precancerous lesions in the human intestinal tract. Health professionals tout an endless list of diseases that can be avoided by adding large amounts of this important spice into your diet. Researchers like Dr. Mercola, the group at The World’s Healthiest Foods website, and  The Arizona Daily Star support data suggesting the following benefits of turmeric. 

  • Frequent use of turmeric can lower rates of breast, prostate, lung and colon cancer
  • Turmeric reduces the risk of childhood leukemia
  • It improves liver function
  • It increases cardiovascular function which helps limit the possibility of heart attack or stroke
  • Turmeric lowers cholesterol
  • This spice protects against Alzheimer’s Disease
  • It treats Inflammatory Bowel Disease
  • Last, but not least… Turmeric relieves the painful joint inflammation caused by Rheumatoid Arthritis

Chicken Curry Dish

Can you believe all those benefits can be achieved by adding some delicious food into your diet on a regular basis? If you don’t have a favorite Indian restaurant in your neighborhood (or even if you do), get to cooking! The All Recipes website offers over 400 great recipes in their Indian collection, most of which call for turmeric.  

If you already have a favorite Indian recipe, please post it here to share with others. Afterall, sharing is caring!

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Comments
  1. Maryn says:

    Love your informative writing and I don’t even have RA. But pain is pain and I do have inflammation, so thanks and I love Indian food and try to use tumeric often and have even taken it in a capsule form if any one is interested. Herbal remedies take a long time, sometimes up to 3 months, to see real benefits, so don’t expect overnight miracles.
    Maryn

  2. emedist.com says:

    Popular Asian spice can cure Alzheimer’s disease…

    (NaturalNews) Nature is full of various herbs and spices that protect against disease and even treat and cure it. And according to Chris Kilham, an ethnobotanist and Fox News’ “Medicine Hunter”, turmeric root — also known in its extract form as cur…

  3. Dr. Oz and Depak Chopra both tout the health benefits of tumeric, cinnamon, bitter greens, ginger. Depak references a healthful anti-aging, anti-inflammatory framework for our food as “Six Tastes of Life, and Seven Colors of the Rainbow.” Of course, cooking is an issue for me because standing for 30 min. or more and the other activities involved in meal prep make me too tired and with so much back pain I cannot eat. I just go to bed. The use of a stool is problematic also because of my spinal arthritis in lower throax and lumbar areas. I haven’t found a happy pill or exercise to make cooking any easier.

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